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ABCL Vegan Collagen combines hypoallergenic pea and soy peptides engineered for smooth mouthfeel, rapid solubility, and balanced amino acid profiles supporting hair, skin, nails, and active recovery. Clean-label alternative maintains flavor stability and sweetness during processing, ideal for fortified shakes, RTDs, powders, and bars targeting vegan, allergen-sensitive consumers. We produce vegan collagen (a plant-based collagen builder) by blending targeted amino acids, vitamin C, trace minerals, and antioxidants from pea, corn, rice, and other botanical sources so your body can make its own collagen naturally, without any animal ingredients. These plant-based peptides are easy to absorb, mix well in foods and drinks, and offer a clean, safe option for building collagen naturally
Pea Collagen
Our Pea peptide is a hypoallergenic ingredient ideal for shakes and plant-based wellness products, offering a smooth mouthfeel and excellent solubility for mixing with vitamins and minerals. It enhances collagen-free formulations targeting hair, skin, and nails, and supports recovery for active individuals. Its stable sensory characteristics enable it to maintain flavor profiles and sweetness during processing, making it suitable for diverse applications like powdered blends and RTD beverages.
Soybean Collagen
Our Soybean peptide is a versatile, highly digestible ingredient designed for modern beverages and nutrition formats, promoting satiety, post-exercise recovery, and beauty benefits. Its neutral flavor and clarity aid in flavor and color management, while the balanced amino acids complement micronutrients beneficial for active lifestyles and skin health.
Rice Peptide
ABCL's Rice peptide is notable for its light color and mild flavor, ideal for clear beverages and delicate fruit profiles. It dissolves quickly and integrates well with low- to moderate-solids systems without haziness. This versatility supports health-oriented beverages by complementing antioxidant blends and vitamins, preserving nuanced flavors for premium products. Its production method minimizes thermal load, maintaining product stability and smooth textures throughout shelf life.
Corn Peptide
Corn peptide is a cost-effective and highly soluble ingredient suitable for various nutritional applications, such as powders, gummies, bars, soups, and meal-replacement beverages. It offers balanced amino acid support, enhances mixing efficiency, and ensures uniformity across production lines. With compatibility in both sweet and savory flavors, it integrates well into existing brand systems. Additionally, controlled granulation improves hydration and texture, enabling consistent processing from pilot to commercial scales.
High bioavailability – low molecular weight peptides for faster absorption and effective delivery. Mild flavor and low odour – ideal for sensitive and premium formulations. Consistent Bloom & viscosity profiles – ensuring reliable solubility and texture every batch. Su...
Low-temperature performance—forms stable gels that set and melt at lower temperatures, ideal for refrigerated, delicate, or heat-sensitive products. Exceptionally clean sensory profile—refined to minimize typical marine odor and taste, ensuring flavor fidelity in premium foods and b...
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