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Meat Processing

Clarity | Flexibility | Strength

Meat Processing

Optimize your meat processing efficiency with our functional bovine and fish gelatin, excelling as a binder to improve yield and texture in sausages, hams, and restructured products. Fortify with our collagen peptides for protein-enriched, juicy results that elevate your offerings to premium status in the market.

Key Applications

Juicy, structured meats by gelatine

Key Applications

Collagen-enriched for nutrition

Key Features/Benefits of Our Products:

  • Enhanced water-binding capacity reducing purge and cooking loss by up to 50% for higher yields and cost savings.
  • Improved sliceability and juiciness in deli meats, ensuring superior end-product quality and consumer satisfaction.
  • Clean-label alternative to phosphates, aligning with natural ingredient trends and regulatory compliance.
  • Collagen peptide integration for high-protein snacks, supporting satiety and muscle health benefits.
  • Versatile fat replacement in low-fat formulations, maintaining flavor and texture for healthier processed meats.
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Other Applications

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Insights & News

Latest Innovations and Insights in Gelatin & Collagen – Empowering Your Industry Knowledge.

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